SLO Life Magazine: Ferment for Health

Posted on by Lauren Harvey

Published February 1, 2021.

Print. February/March 2021 issue. pp. 62-66.

The biological benefits of consuming fermented foods and an easy recipe to start fermenting at home.

View print publication.

Read article in plain text format.

Published by Lauren Harvey

Creative writer, home cook, SLO Life Magazine Health writer and wife always making, learning and finding new adventures. Living by grace. Prone to wander.

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