SLO Life Magazine: Ferment for Health

Posted on by Lauren Harvey

Published February 1, 2021.

Print. February/March 2021 issue. pp. 62-66.

The biological benefits of consuming fermented foods and an easy recipe to start fermenting at home.

View print publication.

Read article in plain text format.

Published by Lauren Harvey

Sugar-free, dairy-free, creative writer, home cook, rescue pit owner and wife always making, learning and finding new adventures. Living by grace. Prone to wander.

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